My mother always buys a bag of fresh cranberries and keeps them in her fridge – just to look at, because she thinks they are pretty. I think I do the same at Christmas time with gingerbread cookies. I always make them, and no one eats them, and eventually I give them away. Well the other night I was trying to figure out what to do with all the cookies leftover, and I thought, they would be good crushed and made into a tart or cheesecake base. Continue reading
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